Learn how to make Khas Khas Kheer with Chef Archana Arte on Ruchkar Mejwani.<br /><br />Khas Khas Kheer is a traditional Indian dessert made with poppy seeds. It involves cooking poppy seeds, milk, ghee to create a creamy and flavorful pudding. The poppy seeds add a unique texture and nutty taste to the dish. It's often garnished with nuts and served during festivals or special occasions.<br /><br />Ingredients Used :-<br />4 tbsp Poppy Seeds (soaked)<br />1 ltr Milk<br />150 Gms Seedless Dates (ground)<br />2 tbsp Pistachios & Almonds (finely chopped)<br />½ tsp Green Cardamom Powder<br />½ cup Milk<br />1 tbsp Ghee
